Country Potato Frittata
A classic combination of eggs, ham, potatoes, and veggies covered in cheese and served warm
Grilled Asparagus and Tomatoes
Fresh asparagus and ripe tomatoes seasoned and lightly grilled
Cresent Rolls with Warm Apple Butter
Banana Bread Pudding
Because every good meal needs dessert, I'll be making my signature bread pudding with a twist. I have some banana's burning a hole in the fridge and the cutest little mini bread loaf pans you've ever seen.
I got the OJ and they're bringing the champagne
I'm going to try this Country Potato Frittata Recipe from Cooks.com. I liked this one because it has ham in it which is what we always had at my house on Easter as a kid. I'll probably omit the peas.
COUNTRY POTATO FRITTATA
1/2 oz. Muenster cheese