Come out and enjoy an evening of grilling, cocktails, and competition! Watch teams of award-winning chefs, amateur grilling aficionados and Brainfood program graduates compete for the Brainfood Skillet Award and the Brainfoodie Choice Award with Master of ceremony and auctioneer WJLA's Leon Harris.
Competing chefs include; Kevin Villalovos of Cure and Bryan Moscatello of Zola plus Daniel Giusti, Teddy Folkman, Kyle Bailey, Dean Gold, Shannon Overmiller, and Glenn Babcock from six well-known DC restaurants.
Brainfood Fourth Annual Grill-Off
Thursday, June 10th, 6:30 - 9:30pm
Tickets $75.00
Price includes dinner, open bar, wine tasting, and auction
Decatur House Museum
1610 H Street, NW
Metro: Blue or Orange Line, Farragut West, 17th Street exit
Brainfood uses food and cooking to teach life skills and healthy living to our area's youths in a safe and positive environment. Come out and support this worthy cause!
Post courtesy of PennQuarter.org
Image from BrainFood.org
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