Restaurant Week Three-Course Lunch and Dinner
August 16 - 22
Lunch $20.10
Dinner $ 35.10
(Excludes tax and gratuity)
Lunch Menu
Select one from each course
First Course
Tomato Gazpacho
Micro Celery and Croutons
House-made Country Pâté
Pickled vegetables, Mustard and Country Bread
Organic Mixed Green Salad
Balsamic Vinaigrette and Fresh herbs
Second Course
Roasted Organic Chicken
Mashed Potato, Chicken jus
Pan Seared Atlantic Salmon
Summer Vegetables, Tomato Basil Broth
Dessert
Chocolate Éclair
Strawberry Tart
Dinner Menu
Select one from each course
First Course
Tomato Gazpacho
Micro Celery and Croutons
House-made Country Pâté
Pickled Vegetables, Mustard and Country Bread
Crisp Romaine Hearts
Shaved Parmesan, Caesar Dressing
Second Course
Roasted Hanger Steak
Hand Cut French Fries, Lemon Parsley Butter
Pan Seared Scallops
Fresh Tagliatelle, Wild Mushrooms Sauce
Fresh Tagliatelle, Wild Mushrooms Sauce
Dessert
Apple Tart
Pistachio Crème Brulee
Reservations
202.942.7000 or
Willard Intercontinental Hotel
Café du Parc
1401 Pennsylvania Avenue, NW
202.942.7000
Metro: Metro Center, exit 13th and G or 12th and F
(repost from PennQuarter.org)
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