Thursday, August 12, 2010

Café du Parc's Restaurant Week Three-Course Lunch and Dinner Menu

Willard Intercontinental Hotel

Restaurant Week Three-Course Lunch and Dinner

August 16 - 22

Lunch $20.10
Dinner $ 35.10
(Excludes tax and gratuity)

Lunch Menu
Select one from each course

First Course
Tomato Gazpacho
Micro Celery and Croutons

House-made Country Pâté
Pickled vegetables, Mustard and Country Bread

Organic Mixed Green Salad
Balsamic Vinaigrette and Fresh herbs

Second Course
Roasted Organic Chicken
Mashed Potato, Chicken jus

Pan Seared Atlantic Salmon
Summer Vegetables, Tomato Basil Broth

Dessert
Chocolate Éclair
Strawberry Tart


Dinner Menu

Select one from each course

First Course
Tomato Gazpacho
Micro Celery and Croutons
House-made Country Pâté
Pickled Vegetables, Mustard and Country Bread

Crisp Romaine Hearts
Shaved Parmesan, Caesar Dressing
Second Course
Roasted Hanger Steak
Hand Cut French Fries, Lemon Parsley Butter

Pan Seared Scallops
Fresh Tagliatelle, Wild Mushrooms Sauce

Dessert
Apple Tart
Pistachio Crème Brulee

Reservations
202.942.7000 or
Willard Intercontinental Hotel
Café du Parc
1401 Pennsylvania Avenue, NW
202.942.7000
Metro: Metro Center, exit 13th and G or 12th and F

(repost from PennQuarter.org)

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