Tuesday, December 30, 2008

The bubbly is flowing at Tallula this NYE

You're Invited to Celebrate New Year's Eve at Tallula and Eatbar in VA.....

(posting courtesy of Tallula Restaurant)

Join us at Tallula and EatBar this New Year's Eve for a sumptuous dinner and bubbly galore. On the Tallula side, Chef Andrew Markert has pulled out all the stops and has designed a sublime 3 course holiday menu designed to satisfy everyone at the table - reasonably priced at only $50 per person, or $70 with some dynamite wines paired alongside. Over on the EatBar side, you can expect a sea of Champagne and other sparkling wonders - ranging from $6 to $26 - available to you by the glass and by the bottle all night long. EatBar will be decked to the nines and ready to party, and you're invited to see and be in the scene with us as we welcome 2009.

Tallula's New Year's Eve Menu

First Course
(choice of)
Diver Scallops with Persimmons, Hazelnuts, Brioche Spoon Bread, Brown Butter
Pork Belly with Sun Chokes, Garlic, Snow Peas, Parsley Sauce
Hudson Valley Foie Gras with Spiced Cake, Dates, Sauternes, Pear (supplement $10)

Main Course
(choice of)
Beef Two Times - Cheeks + Strip Loin with Horseradish, Potatoes, Coriander, Chard
Virginia Rockfish with Chanterelles, Cauliflower, Parmesan, Chive
Sweet Onion Ravioli with Spinach, Ricotta, Pine Nuts, Mint

(choice of)
Passion Fruit Mango Tart with Coconut Sorbet, Coconut Again, Mango Coulis
Chocolate Bombe with Earl Grey, Lemon Cream, Malted Chocolate Ice Cream

Details: New Year's Eve at Tallula & EatBar
Reservations required for Tallula's 3 course menu and may be made by calling (703) 778-5051. Reservations are not required for EatBar.

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