This month's Food & Folklore event is on Tuesday, June 8, 2010 at 6:30 p.m. at Eatonville Restaurant. The evening includes a special talk on moonshine by Max Watman, author of Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine, followed by a delicious three course meal, and our very own moonshine, a Georgia Peach (made with Georgia Moon Peach Corn Whiskey, Sweet Tea, Citronge, and Lemonade).MENU
Starter
Shrimp 'n Grits
Entree
Country Fried Steak
with rice and green beans
A vegetarian option will be available
Dessert
Peach Cobbler
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